- Make the batter by whisking the flour, water and seasoning until smooth.
- Cut the cauliflower into florets, dip in the batter and roll in the breadcrumbs.
- Deep-fry for 3 minutes until golden.
- Meanwhile, whisk the Peri Peri Sauce with the Coconut Milk until smooth.
- Toss the cauliflower in a little Buffalo sauce and with an extra side of sauce for dipping.