Peri Peri Cauliflower Wings

Ingredients

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Ingredients

  •   Ground Paprika
  •   1 tin Country Range Coconut Milk
  • g Country Range Peri Peri Sauce
  • g Country Range
  •   Plain Flour
  • g Country Range Panko
  •   Breadcrumbs
  •   Cold water
  •   1 Cauliflower
  •   1 tsp Salt
  •   1/2 tsp Pepper

Method

  • 1

    Step 1

    Make the batter by whisking the flour, water and seasoning until smooth.
  • 2

    Step 2

    Cut the cauliflower into florets, dip in the batter and roll in the breadcrumbs.
  • 3

    Step 3

    Deep-fry for 3 minutes until golden.
  • 4

    Step 4

    Meanwhile, whisk the Peri Peri Sauce with the Coconut Milk until smooth.
  • 5

    Step 5

    Toss the cauliflower in a little Buffalo sauce and with an extra side of sauce for dipping.

Ingredients

  • Ground Paprika
  • 1 tin Country Range Coconut Milk
  • 400 g Country Range Peri Peri Sauce
  • 150 g Country Range
  • Plain Flour
  • 200 g Country Range Panko
  • Breadcrumbs
  • Cold water
  • 1 Cauliflower
  • 1 tsp Salt
  • 1/2 tsp Pepper