Peking Duck Loaded Fries
These Fries are a bold fusion dish featuring crispy fries piled high with tender shredded duck, hoisin sauce, spring onions, and a punch of Asia inspired flavour.
Cooking Time 25 - 35
Portions
2
Ingredients
Increase Portion Size
Ingredients
- g Country Range Signature Double Crunch Fries Skin On 10mm
- 1 cooked duck leg
- 2 spring onions finely sliced
- g diced cucumber
- ml hoisin sauce
- Season to taste with Country Range Chinese Five Spice, salt and pepper
Method
-
1
Step 1
Season the cooked duck leg with salt, pepper and five spice and deep fry until crispy. Shred the meat and keep warm. -
2
Step 2
Top the freshly cooked fries with the shredded duck, sliced spring onions and diced cucumber. -
3
Step 3
Drizzle with hoisin sauce and season with more salt, pepper and 5 spice. -
4
Step 4
Serve with pancakes for diners to load up.
Ingredients
- 200 g Country Range Signature Double Crunch Fries Skin On 10mm
- 1 cooked duck leg
- 2 spring onions finely sliced
- 25 g diced cucumber
- 100 ml hoisin sauce
- Season to taste with Country Range Chinese Five Spice, salt and pepper
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