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Pancake Stack


  1. Combine the flour, baking powder, and salt, stir in 45g of chocolate callets.
  2. Heat the almond milk in the microwave then add the coconut oil and sugar
  3. Add to the dry ingredients and mix well
  4. Spoon a portion of the batter into a hot non-stick pan
  5. Cook for 3-4 minutes on each side, flipping occasionally
  6. Repeat to make 6-7 pancakes
  7. For the sauce, melt the remaining 25g of chocolate callets and coconut milk in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
  8. Drizzle the chocolate sauce on pancake stack and serve with fresh fruit