Beaten egg and crumbled feta, mixed together for glazing
Method
1
Step 1
Pre-heat oven to 200°C/390°F/Gas Mark 6.
2
Step 2
Sift the flour and baking powder into a large bowl. Add the mustard powder and the olive oil. Using clean hands, work together together until the mixture resembles breadcrumbs.
3
Step 3
Add the feta, olives and thyme then combine with the other ingredients.
4
Step 4
In a separate bowl, beat the egg and milk togehter, Gradually add the mixture to the other ingredients and mix together to form a soft dough.
5
Step 5
Roll out the dough on a floured board to a depth of 2.5cm. Using a 6cm fluted cutter stamp out the scones and place on a lightly greased baking tray.
6
Step 6
Brush the tops of the scones with a little of the egg and feta mixture.
7
Step 7
Bake for approximately 15-20 minutes until golden brown.
8
Step 8
Remove from the oven and allow to cool.
Ingredients
300 g feta cheese, crumbled
200 g Country Range Black Olives, roughly chopped
350 g Country Range Self Raising Flour
2.5 g Country Range Baking Powder
2.5 g mustard powder
50 ml Country Range Extra Virgin Olive Oil
4 g Country Range Dried Thyme
4 eggs
50 g milk
Beaten egg and crumbled feta, mixed together for glazing