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Nettle Aloo

If you like sag aloo then switching the spinach for nettles makes for an interesting change and, of course, your can pick you own nettles!


  1. Cut the potatoes into small chunks and boil till almost cooked.
  2. Blanch the nettles in boiling water.
  3. Sauté the shallots, add the spices and garlic and allow to cook for 5-10 minutes stirring frequently.
  4. Add the tomatoes to soften and finally the potatoes and nettles.