Nettle Aloo

Ingredients

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Ingredients

  • g young nettle leaves
  • g potatoes
  •   2 small shallots
  •   1 clove of garlic
  •   1 tsp curry powder
  •   4 small tomatoes halved
  •   knob of butter
  •   seasoning to taste

Method

  • 1

    Step 1

    Cut the potatoes into small chunks and boil till almost cooked.
  • 2

    Step 2

    Blanch the nettles in boiling water.
  • 3

    Step 3

    Sauté the shallots, add the spices and garlic and allow to cook for 5-10 minutes stirring frequently.
  • 4

    Step 4

    Add the tomatoes to soften and finally the potatoes and nettles.

Ingredients

  • 150 g young nettle leaves
  • 250 g potatoes
  • 2 small shallots
  • 1 clove of garlic
  • 1 tsp curry powder
  • 4 small tomatoes halved
  • knob of butter
  • seasoning to taste