Vegan Moroccan Snake

Method

1. Dice the chicken and mix it in the marinade leave for 1 hour.
2. In a saucepan heat up the veg oil and gently fry off the spices.
3. Add the diced chicken and gently cook for three minutes each side.
4. Meanwhile bring your 600ml water to the boil, rice, saffron, salt and cook for 8 minutes.
5. In a heavy pan with a good fitting lid layer up the rice mix and then the chicken mix then the rice mix then the chicken mix.
6. Place the lid on top and gently steam for a further 5 mins.
7. Switch off the heat and leave to stand for 5 minutes.
8. Garnish with some coriander, a sprinkle of chilli flakes, lime wedge and some fried onions.