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Moroccan spiced roast tomato and chickpea pasta


  1. Preheat the oven 180°C
  2. Slice the tomatoes into ¼’s and place on a baking tray
  3. Drizzle with oil and season with salt an pepper
  4. Place in the oven and roast for 25 minutes until soft and charred
  5. In a pan heat a small amount of oil and soften the onion
  6. Add the passata, Lion Middle Eastern Hot Sauce and chick peas and bring to a simmer
  7. Add the preserved lemons and chopped apricots 8.Reduce the sauce by 1/3rd