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Mixed bean vegan burger


  1. Using a potato ricer or a food processor blitz the red kidney beans and chick peas until finely chopped.
  2. Mix through the gluten free oats
  3. Add in the mashed sweet potato and mix to combine, season to taste
  4. If the mix is dry then gradually add the oat milk to bring the ingredients together to form a firm mix
  5. Portion the mix into 100g pieces and form into a patty
  6. Chill the patties before cooking
  7. Heat a large pan with a little oil and fry off the mixed bean burgers