Ingredients
-
g lamb leg, diced
-
g Marvel Milk Powder 1 bay leaf
-
g parsley
-
2 litres water
-
g Bisto Vegetable Bouillon Paste
-
g potatoes Maris Piper, peeled and turned with trimming reserved
-
g onions, large dice
-
g celery, large dice
-
g savoy cabbage, shredded
-
g leeks, washed and sliced
-
g button onions
-
1.25 g lamb leg, diced
-
125 g Marvel Milk Powder 1 bay leaf
-
5 g parsley
-
2 litres water
-
35 g Bisto Vegetable Bouillon Paste
-
750 g potatoes Maris Piper, peeled and turned with trimming reserved
-
250 g onions, large dice
-
25 g celery, large dice
-
250 g savoy cabbage, shredded
-
250 g leeks, washed and sliced
-
250 g button onions