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Heinz Beanz Cheesy Stuffed Crust Pizza

A delicious crisp pizza, ideal for midmorning break in secondary schools. It can also be made in a rectangular Grundy tin, making it suitable for primary schools.

Method

  1. Preheat oven to 200oC and grease a 12” round pizza tray.
  2. Make up the pizza dough as directed on the pack instructions.
  3. Roll out the dough on a lightly floured surface to a 13” (33cm) circle and place on the greased tray
  4. To make the stuffed crust, using 100g of cheese, create a ring of cheese around the outside edge of the pizza base, leaving a ½ cm gap between the edge. Brush a little water inside the cheese ring then fold over the outside edge to enclose the cheese. Press firmly to seal.
  5. Top the base with Heinz Beanz, sprinkle with the sweetcorn and remaining cheeses.
  6. Bake for 20-25 minutes until the base is cooked and the cheese is bubbling.
  7. Leave to stand for a few minutes before cutting into slices.






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