Method
- Preheat oven to 200oC and grease a 12” round pizza tray.
- Make up the pizza dough as directed on the pack instructions.
- Roll out the dough on a lightly floured surface to a 13” (33cm) circle and place on the greased tray
- To make the stuffed crust, using 100g of cheese, create a ring of cheese around the outside edge of the pizza base, leaving a ½ cm gap between the edge. Brush a little water inside the cheese ring then fold over the outside edge to enclose the cheese. Press firmly to seal.
- Top the base with Heinz Beanz, sprinkle with the sweetcorn and remaining cheeses.
- Bake for 20-25 minutes until the base is cooked and the cheese is bubbling.
- Leave to stand for a few minutes before cutting into slices.