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Essential Cuisine Miso Noodle Soup


  1. In a suitable pan dissolve the Essential Cuisine Miso Broth Base in the boiling water and add the mushrooms and spring onions, simmer for 2-3 minutes
  2. Add the noodles, stir and simmer gently for 4-5 minutes or until the noodles are cooked
  3. Add the tofu, watercress and cabbage, gently stir and bring back to the boil
  4. Season as required and serve in warm bowls