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Essential Cuisine Miso Baked Cod


  1. Preheat the oven to 180°C/350°F/ Gas 4 (160°C fan)
  2. To make the marinade, mix the Essential Cuisine Miso Broth Base, sake, garlic, ginger, sugar and rice wine vinegar together in a non-metallic bowl
  3. Add the fish to the marinade, cover with cling film and place in the fridge preferably for a minimum of two hours
  4. Lightly oil a non-stick baking tray. Place the fish, skin-side down onto the baking tray. Spoon over two tablespoons of the marinade and then bake for 10-12 minutes, depending on the thickness of fish
  5. Serve on a suitable plate and garnish with chopped coriander and lemon or lime wedges