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Essential Cuisine Korean Pork Lettuce Wraps


  1. Mix the honey and Essential Cuisine Master Stock Base together and rub the marinade all over the pork (this can be done the day before). Refrigerate pork until required
  2. Pre-heat oven to 140°C. Place pork in a suitable tray and add the ginger, onion, garlic and water. Cover with foil and cook for approximately 3 hours or until thoroughly cooked, basting occasionally with the cooking juices
  3. Once the pork is cooked, remove from the oven to rest. Strain off the cooking juices into a suitable pan removing the aromas. Gently reduce the cooking juices by two thirds
  4. Boil the rice in salted water to manufacturer’s instructions, drain when cooked
  5. While the juices are reducing shred the pork on a suitable tray and pour the reduced cooking juices and thoroughly mix with the pork
  6. To serve place portions of pork, rice, lettuce, kimchi, radish, carrots and spring onions on a suitable platter
  7. Top with fresh coriander and sesame seeds