Creamy Watercress Spaghetti

Ingredients

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Ingredients

  • g Lakeland Dairies Butter
  • g watercress (reserve some for garnish)
  • ml white wine
  • ml Millac Gold Double salt & pepper to taste

Method

  • 1

    Step 1

    Fry the watercress in the butter until wilted.
  • 2

    Step 2

    Add the mustard, white wine, and reduce to half the quantity.
  • 3

    Step 3

    Stir in the Millac Gold Double and let it bubble for a minute.
  • 4

    Step 4

    Blend the sauce, season to taste.
  • 5

    Step 5

    Cook the pasta according to packet instructions.
  • 6

    Step 6

    Serve the pasta sauce with the pasta, grated cheese and watercress garnish.

Ingredients

  • 50 g Lakeland Dairies Butter
  • 300 g watercress (reserve some for garnish)
  • 250 ml white wine
  • 600 ml Millac Gold Double salt & pepper to taste