Christmas Rolls

Ingredients

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Ingredients

  •   Country Range Puff Pastry
  •   Country Range Mincemeat
  •   1 egg, beaten, for glaze
  •   icing sugar, for dusting

Method

  • 1

    Step 1

    Roll out the pastry and cut into strips. Place a spoonful of mincemeat in the centre, fold over and seal.
  • 2

    Step 2

    Brush with beaten egg, sprinkle with icing sugar then bake for 25 minutes at 200°C.
  • 3

    Step 3

    Remove from the oven, dust again with icing sugar and serve.

Ingredients

  • Country Range Puff Pastry
  • Country Range Mincemeat
  • 1 egg, beaten, for glaze
  • icing sugar, for dusting