Chilli and Tomato Sauce with Lamb Koftas and Yoghurt Dip

Ingredients

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Ingredients For the koftas

  •   Meat Skewers
  • g minced lamb
  •   1/2 onion, finely chopped and cooked until soft
  • g dsp Country Range Sauce for Chilli Con Carne
  •   1/2 Zest of lemon
  •   1 red chilli, finely chopped
  •   2 dsp, chopped parsley
  •   1 clove garlic, finely chopped
  •   2 beaten egg whites

For the yoghurt dip

  •   4 large spoonfuls of natural yoghurt
  •   Pinch of salt
  •   Fresh mint leaves, finely chopped
  •   1/2 Juice of lime

Method

  • 1

    Step 1

    Place all the ingredients into a bowl and mix together well. Roll the mixture tightly around the meat skewers into balls.
  • 2

    Step 2

    Place into fridge and chill for 24 hours.
  • 3

    Step 3

    To cook, place into a pre-heated oven (185°C/Gas Mark 6) and cook for 20 minutes.
  • 4

    Step 4

    To make the dip, mix the ingredients together.
  • 5

    Step 5

    Serve the koftas with the mint yoghurt dip.

Ingredients

  • Meat Skewers
  • 800 g minced lamb
  • 1/2 onion, finely chopped and cooked until soft
  • 4 g dsp Country Range Sauce for Chilli Con Carne
  • 1/2 Zest of lemon
  • 1 red chilli, finely chopped
  • 2 dsp, chopped parsley
  • 1 clove garlic, finely chopped
  • 2 beaten egg whites
  • 4 large spoonfuls of natural yoghurt
  • Pinch of salt
  • Fresh mint leaves, finely chopped
  • 1/2 Juice of lime