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Cheese and Bacon Scone

A lovely light savoury scone packed with flavour and extra protein

Method

  1. Chop the bacon into small pieces, fry and leave to cool.
  2. Mix together the Marvel Milk powder, milk and the yoghurt and blend into the scone mix on a medium speed until a dough is formed. DO NOT OVER MIX
  3. Add the bacon, spring onions and 100g of the cheese into dough and fold through.
  4. Turn out onto a lightly floured surface and gently roll out to 13cm(1/2”). Cut into rounds with a 7cm cutter, place on a flat baking tray and sprinkle with the reserved cheese. Bake at 200°C/400F/gas mark 6 until golden brown
  5. Remove the scone to a wire rack to cool down.
  6. Garnish: Offer with cream cheese or butter.