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Lion Buttermilk Gourmet Shrimp Burger

With big, bold flavours, heat and spice, Mexican and American food is an enduring favourite that keeps customers coming back for more.


  1. Grill burger for recommended time.
  2. Fry King Prawns in butter.
  3. Lightly toast the ciabatta bun and smoother both sides with a tablespoon of Lion Buttermilk Dressing.
  4. Build the burger from the base up with salad leaves, burger, fried king prawns, smoother everything with another tablespoon of Lion Buttermilk Dressing and then top with the other half of ciabatta.