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Bresaola, Watermelon, Pomegranate & Coriander salad with Pomegranate Molasses Dressing

By Clive Roberts formerly of the Old Forge


  1. Mix the dressing items together and set aside.
  2. Mix the salad leaves and coriander together, add the diced watermelon and half of the pomegranate seeds.
  3. Add sufficient dressing to the salad to lightly coat the ingredients.
  4. Put a handful of the salad in the centre of the plate, top with bresaola, scatter remaining pomegranate seeds on the top. Add a sprig of coriander.
  5. Optional - drizzle more molasses if required.