- Mix the dressing items together and set aside.
- Mix the salad leaves and coriander together, add the diced watermelon and half of the pomegranate seeds.
- Add sufficient dressing to the salad to lightly coat the ingredients.
- Put a handful of the salad in the centre of the plate, top with bresaola, scatter remaining pomegranate seeds on the top. Add a sprig of coriander.
- Optional - drizzle more molasses if required.