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Bread and Butter Pudding

A rich set bread and butter pudding, full of sultanas and mixed fruit

Method

  1. Whisk together the custard, Marvel Milk Powder and eggs; then pass through a sieve.
  2. Butter each slice of bread and then cut off the crusts and cut into triangles.
  3. Layer the triangles of bread into a suitable baking dish, scattering over the sultanas and mixed peel as you layer.
  4. Pour over the custard mix
  5. Set the oven at 140°C and allow the pudding to stand while the oven comes up to temperature.
  6. Set the oven at 140°C and allow the pudding to stand while the oven comes up to temperature.
  7. Remove from the oven and allow to cool.
  8. Glaze with the apricot jam and serve.