Stir the HP Sauce into the Heinz Beanz and heat gently.
Place the tortillas in the warming cupboard.
Melt the butter in a large shallow pan. Add the beaten eggs and cook on a gentle heat, stirring constantly until the eggs are soft, scrambled and just cooked. Season. Remove from the heat and keep warm.
To assemble the tortillas, divide the Beanz, eggs and cheese between the tortillas and fold up by pulling both ends in towards the middle and roll the burrito end to end, ensuring the sides are tucked in whilst rolling to prevent the filling from falling out.
Wrap in deli paper and serve warm as a ‘grab and go’ breakfast.