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Beanz and Sweet Potato Korma Curry

A delicious, creamy curry. Its mild heat and familiar vegetables particularly appeals to young children.


  1. Heat the oil in a pan and fry the onion for 3-4 minutes. Add the garlic.
  2. Add the korma paste and cook for a further 2 minutes, stirring.
  3. Add the Beanz and gently heat through, stirring occasionally.
  4. Meanwhile steam the sweet potato broccoli until just tender. When cooked add to the curry. Stir to combine.
  5. Serve the curry with rice and mini naan bread. Garnish with chopped coriander.