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Aromatic Garden Burgers

5 Ways to use Country Range 5 Bean Salad


  1. Boil the potatoes until soft
  2. Sweat of spinach for 30 seconds, add to beans
  3. Sweat off the garlic, add the coriander, turmeric, red chilli, parsley
  4. Season with yeast flakes, black pepper, cinnamon to taste. Add the yeast flakes for cheese flavour
  5. Place in a blender and blitz for 15 seconds
  6. Roll into rounds to the desired shape and size
  7. Chill for 20 mins to hardened
  8. Dip in flour, then beaten egg and then the oats
  9. Deep fry or bake in the oven.