Lion Quinoa, Feta & Pomegranate Salad

Portions
6

Ingredients

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• g quinoa
• g red onion, finely chopped
• g raisins
• g feta cheese, crumbled
• g pomegranate seeds
• g toasted pine nuts
• g fresh coriander, chopped
• g fresh parsley, chopped
• g fresh mint, chopped
• g lemons, juiced
• g Lion French Style House Dressing

• 1

  Step 1

  Boil the quinoa until tender and drain well
• 2

  Step 2

  Spread across a tray to cool
• 3

  Step 3

  In a bowl mix the cooled quinoa with all the ingredients
• 4

  Step 4

  Season and serve in individual bowls

Ingredients

• 300 g quinoa
• 1 g red onion, finely chopped
• 100 g raisins
• 100 g feta cheese, crumbled
• 200 g pomegranate seeds
• 100 g toasted pine nuts
• 20 g fresh coriander, chopped
• 20 g fresh parsley, chopped
• 20 g fresh mint, chopped
• 3 g lemons, juiced
• 20 g Lion French Style House Dressing