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Main Recipes

Stay current with the latest in foodservice innovations—updates on new products and services in the industry!

Fillet of Grass-fed Beef and pressed cheek caramelised cep and horseradish purée, heritage carrot, salt baked beets, kataifi langoustine

Tokyo 2020 Turkey Teriyaki Stir-Fry

Partridge with three gingers

Grandma’s Chicken Dinner – chicken breast, with chicken cracking, stuffing, mash, vegetables, beetroot with horseradish sauce and gravy

Mexican spiced chicken with a tomato rice and flat bread with roasted cauliflower and a dry slaw

Tofu Poke Bowl

Courgettes fritters

Winter spiced crumble slice – a berry and apple crumble slice with a vanilla sauce

Lough Neagh Dollaghan