London’s leading event catering and food design company can today announce its collaboration with multiple leading chefs to produce the ultimate treat at home; beautiful feasting menus created at Bubble HQ and delivered straight to your door.
In association with StarChefs, the innovative new platform that showcases the best chef talent, the very first food and drink experience comes from culinary genius Andrew Wong. In time for Chinese New Year, the 13- course banquet comes complete with delectable items, decorations and a playlist to set the scene. Carefully curated dishes include seared Wagyu beef with three sauces, barbecued sweetcorn with beef XO sauce, whole sea bass with ginger spring onion en papillote and scalded kingfish “yu shang” with garlic, chilli and coriander soy. All dishes will arrive with the preparation done and with instructions on how to finish, heat and serve.
Then, on 17th March, comes Dublin’s finest Robin Gill as he works with StarChefs and Bubble Food to design a St Patrick’s Day feast. Easter weekend will see the next in line as StarChefs and Bubble Food join forces with Michelin-starred chef superstar Tom Aikens, creating a banquet fit for the family-focused period.
Bubble Food was chosen for its capability in scaling up without losing any attention to detail – essential when preparing restaurant food of this quality and attached to distinguished names.
Bubble Food’s Executive Chef Director, Jens commented “As a business operating predominately within the events sector and having been unable to work at full capacity for nearly a year, we are delighted to be announcing this incredible partnership. At a time where dining patterns and habits have pivoted with at-home dining becoming the norm, we see this trend complimenting the in-restaurant and at-event experiences rather than disappearing once restrictions ease. It’s an honour to be chosen to work so closely with some of the finest chefs in the business and bring our large-scale facilities and experience to the mix. It is the perfect example of our flexibility and scalability as a business.”