Winning ways Cory Fowler of Hull University scooped Eurilait’s ‘Best Cheese Starter’ title at Hotelympia this year with this innovative cheesecake using Soignon Fresh Goat Log, with chervil, pickled blackberries and a sourdough cracker with plum and blackberry sauce.
Chips ahoy! Celebrate National Fish & Chip Day (June 1) with crispy cod cheeks in homemade batter https://mizkanfoodservice.co.uk/recipes/al-fresco-cod-cheeks-in-crispy-batter/.
R-eel-y delicious For an alternative brunch, try balsamic glazed smoked eel with polenta as created by Francesco Mazzei at Mayfair restaurant Sartoria.
Flyaway success This roast Anjou pigeon, turnips, January king, vin jaunt sauce created by Helena Puolakka, executive head chef at Aster, is sure to be a flyaway success.
Peas please Make the most of fresh summer produce with this pea and marinated cherry tomatoes risotto created by Danilo Tortellini for Riso Gallo. Full recipe available online at www.stiritupmagazine.co.uk/recipes.
The daddy of lunch platters For Father’s Day how about serving a foot-long Uncle John’s Signature Hot Dog topped with ketchup, mustard and jalapeños, teamed up with a selection of hot and spicy dips, fries, onion rings and crunchy salad? www.unclejohnshotdogs.co.uk.
Shin-dig New sandwich shop The Black Hamburg in Finsbury Park will be dishing up quality fast-food including this smokey beef shin with house-made kimchi, fermented chilli and Ogleshield cheese.
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Winning ways Cory Fowler of Hull University scooped Eurilait’s ‘Best Cheese Starter’ title at Hotelympia this year with this innovative cheesecake using Soignon Fresh Goat Log, with chervil, pickled blackberries and a sourdough cracker with plum and blackberry sauce.
Chips ahoy! Celebrate National Fish & Chip Day (June 1) with crispy cod cheeks in homemade batter https://mizkanfoodservice.co.uk/recipes/al-fresco-cod-cheeks-in-crispy-batter/.
R-eel-y delicious For an alternative brunch, try balsamic glazed smoked eel with polenta as created by Francesco Mazzei at Mayfair restaurant Sartoria.
Flyaway success This roast Anjou pigeon, turnips, January king, vin jaunt sauce created by Helena Puolakka, executive head chef at Aster, is sure to be a flyaway success.
Peas please Make the most of fresh summer produce with this pea and marinated cherry tomatoes risotto created by Danilo Tortellini for Riso Gallo. Full recipe available online at www.stiritupmagazine.co.uk/recipes.
The daddy of lunch platters For Father’s Day how about serving a foot-long Uncle John’s Signature Hot Dog topped with ketchup, mustard and jalapeños, teamed up with a selection of hot and spicy dips, fries, onion rings and crunchy salad? www.unclejohnshotdogs.co.uk.
Shin-dig New sandwich shop The Black Hamburg in Finsbury Park will be dishing up quality fast-food including this smokey beef shin with house-made kimchi, fermented chilli and Ogleshield cheese.
Send your Food for Thought recipe ideas to editor@stiritupmagazine.co.uk
your Food for Thought recipe ideas to editor@stiritupmagazine.co.uk
