Browse all Hospitatlity news

24 November 2014 Hospitality

The seesaw is tipping towards “WOW” foods and away from “WORTHY” foods

The seesaw is tipping towards “WOW” foods and away from “WORTHY” foods >>By Simon Stenning,...

16 November 2014 Hospitality

Britain’s menus reflect changing nature of eating out

Britain’s menus reflect changing nature of eating out Eating out operators are continuing to adapt...

28 October 2014 Education

What’s Hot? Twelve months of British dining trends

What’s Hot? Twelve months of British dining trends Britain’s hottest dining trends from the last...

21 October 2014 Hospitality

The conundrum of menu pricing

The conundrum of menu pricing >>By Simon Stenning, executive director, Allegra Foodservice Allegra’s Eating Out...

30 September 2014 Hospitality

Nothing beats a cool, refreshing cocktail on a warm summer’s day.

>> Nothing beats a cool, refreshing cocktail on a warm summer’s day. But with cocktail...

06 September 2014 Education

Nation’s most annoying niggles

New research, from online restaurant booking service Bookatable, reveals that Brits are far from being...

20 August 2014 Hospitality

Dramatic Rise in Mobile Restaurant Bookings

Dramatic Rise in Mobile Restaurant Bookings This figure is up a staggering 34% from 2012,...

02 August 2014 Hospitality

Perfecting the Profit Sector

Perfecting the Profit Sector How to keep your offering on trend – and on budget...

15 May 2014 Hospitality

Hospitality: Hospitality at the heart of Coastal Regeneration

UKHospitality has welcomed the House of Lords Select Committee on Regenerating Seaside Towns report and...