Browse all Hospitatlity news

28 November 2016 Education

Country Range Student Chef Challenge Entry Deadline Extended to the 5th December!

Craft Guild of Chefs’ Director of Operations Andrew Green is urging catering colleges and students...

01 November 2016 Education

Food for Thought – Christmas 2016

Posh nosh Acclaimed chef Mark Sargeant is offering “a refined alternative to London’s boozy brunch...

01 November 2016 Hospitality

Food pairing apps boost alcohol sales among young adults

New research claims food pairing apps could entice young adults to try different alcoholic drinks....

31 October 2016 Hospitality

Full Steam Ahead! Your guide to brewing up brilliant hot beverages

The Culture Club Cafe culture is increasingly big business in the UK but it’s a fastmoving...

31 October 2016 Hospitality

All aboard the Orient Express! Melting Pot

Once upon a time, “oriental food” meant a quick chow mein from your local Chinese...

31 October 2016 Hospitality

Leading Lights – Clare Smyth

Clare Smyth MBE is the consultant chef at restaurant Gordon Ramsay, having stepped down from...

29 October 2016 Hospitality

Out to Lunch league table exposes the truth behind food served at popular family attractions

A new league table ranking children’s food and drink at the UK’s top visitor attractions...

12 October 2016 Hospitality

Baker of Britain’s best loaf paints the town bread

Stars of the bread-baking world from across the UK came together in London last night...

05 October 2016 Hospitality

October 2016 Food for Thought

Oh honey! I love it Make the most of the pumpkin season this Halloween with...