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Hospitality Archive

Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.

Browse all Hospitatlity news

28 July 2017 Education

Category Focus – Morning Glory

Wake up to brilliant breakfasts and brunches Breakfast’s status as the most important meal of...

28 July 2017 Education

Dickson’s Diary

You can’t beat a good brunch. It’s like having the best of both worlds. It’s...

28 July 2017 Education

Melting Pot – Mex up your menu

The Mexican wave continues to sweep across the UK, with 2017 being billed as the...

28 July 2017 Hospitality

Leading Lights – Simon Rimmer

Chef Simon Rimmer is a regular on our TV screens, hosting Sunday Brunch on Channel...

25 July 2017 Hospitality

Advice from the Experts

Let me entertain you – legally While the multitude of routes now available for a...

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03 July 2017 Education

New guidance on gluten-free catering

Coeliac UK has launched new guidance ‘Catering gluten-free: how to get it right’, produced in...

01 July 2017 Hospitality

Category Focus – Pubs & Restaurants – Stand out from the crowd

– What’s your pub or restaurant’s USP (Unique Selling Point)? The hospitality sector of the...

01 July 2017 Education

Melting Pot – Shell Out and Scale New Heights

How to net profits from seafoodSeafood servings out of home increased 2.3% to 979.2million last...

01 July 2017 Hospitality

UK hospitality and leisure industry set for bumper year

British hotels and the leisure industry are set for a record year with a substantial...

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