Browse all Hospitatlity news

01 June 2017 Health & Welfare

Tougher sentencing on the menu

Restaurateurs and pub landlords across England and Wales are being warned that they face losing...

01 June 2017 Hospitality

Fruit beats black pudding in top hotel breakfast

The Great British breakfast is a mainstay of hotels throughout the country – from a...

01 June 2017 Hospitality

Keep it simple, says Theo

Theo’s Simple Italian at Hotel Indigo, London Kensington recently launched its first children’s menu by...

31 May 2017 Education

Melting Pot – Dishy ideas for dinky diners

According to ‘State of the Nation – What children in the UK are eating’, 86%...

18 May 2017 Education

Win a month’s supply of Mediterranean cheese

Futura Foods is offering you the chance to win a month’s supply of mouthwatering Mediterranean...

02 May 2017 Hospitality

Asian Catering Federation (ACF) predicts ‘50% of curry houses to close within 10 years

The chairman of the Asian Catering Federation (ACF) Yawar Khan predicts that half of the nation’s curry...

02 May 2017 Hospitality

Advice from the Experts – Negotiating Brexit from a foodservice perspective

By James Bielby, chief executive of the Federation of Wholesale Distributors (FWD) www.fwd.co.uk As we sail...

02 May 2017 Education

Sunny ideas to brighten up summer menus

With the summer season fast approaching, it’s time for caterers to think ahead and start...

01 April 2017 Education

Advice from the Experts – Beef up your offering with mini joints

How to maximise your profits during Great British Beef Week By Hugh Judd, senior foodservice...