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07 November 2017 Hospitality

Category Focus – Room for Improvement

The key to successful hotel catering Great food and drink can significantly enhance a hotel...

01 November 2017 Education

Melting Pot – Feel the Pulse

The UK has seen a dramatic increase in the number of people choosing to follow...

01 November 2017 Hospitality

Viva Las Vegans!

November 1 is World Vegan Day and this year is the 24th anniversary of the...

01 November 2017 Hospitality

Life is sweet for festive revellers

Dessert trends for Christmas menus Whilst main course menu options for Christmas parties tend to...

01 November 2017 Hospitality

Leading Lights – Mary Berry

With a career spanning over 60 years and a library of cookbooks to her name,...

01 November 2017 Education

Food for Thought

Joyous Noel Leading cake patisserie French Made have blended chic style with unique flavours inspired by...

01 November 2017 Education

Food for Thought – Class of 2017

Food for Thought is a celebration of the most beautiful culinary creations and, each issue,...

01 November 2017 Hospitality

Food Fraud Report reveals UK confidence is declining

A new Food Fraud Report has revealed which type of food outlet consumers most mistrust....

01 November 2017 Education

Five ways to Use….Oat Flakes

If you mention oats most people will immediately think of breakfast cereals, but this fibrepacked...