Browse all Hospitatlity news

01 May 2018 Hospitality

Leading Lights – Atul Kochhar

Atul Kochhar was the first Indian chef to receive a Michelin star at his highly-regarded...

02 April 2018 Hospitality

Eat the Season – Salmon

By George McIvor, chairman of The Master Chefs of Great Britain Did you know? Once thought of...

02 April 2018 Education

Melting Pot – The Social Club – Sharing a smorgasbord of ideas

Presenting menus and dishes in innovative formats can heighten the whole dining experience for your...

02 April 2018 Hospitality

Advice from the Experts – Take your business a step further

Reasons why a fledging food business should consider renting a commercial kitchen space By Will...

01 April 2018 Hospitality

Pulling the plug on plastic pollution

Caterers are being urged to ‘do their bit’ in the global battle against plastic pollution....

01 April 2018 Hospitality

News from Country Range – Sharing Boards & Platters

The ongoing popularity of informal dining has seen the trend for sharing platters rocket. The...

01 April 2018 Hospitality

From tiny acorns do Great Oak’s grow

At the age of 21, Craig Johnston was the youngest ever winner of MasterChef: The...

01 April 2018 Health & Welfare

Share the love – How sharing platters enhance social dining

Communal dining is here to stay. Curious consumers love the idea of trying a bit...

29 March 2018 Education

Food for Thought – April 2018

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk Beet yourself up The new Botanical Brunch menu at...