Browse all Hospitatlity news

01 June 2018 Education

June Food for Thought – Inspirational recipe ideas for summer menus

Winning ways Cory Fowler of Hull University scooped Eurilait’s ‘Best Cheese Starter’ title at Hotelympia this year with this...

01 June 2018 Hospitality

Highchairs at the ready

How to cater for kids, toddlers & babies Today’s tots spend twice as much time eating...

02 May 2018 Hospitality

Half of consumers won’t return to a pub that serves poor quality coffee

New research by UCC Coffee UK & Ireland has highlighted a significant opportunity for pubs to increase...

01 May 2018 Education

Eat the Season: Asparagus

By George McIvor, chairman of The Master Chefs of Great Britain St George’s Day (April...

01 May 2018 Hospitality

Amazing Grazing – Making the most of the all-day opportunity

Fixed day-parts and mealtimes are a thing of the past. Busy lifestyles combined with flexible...

01 May 2018 Hospitality

Good Morning! Waking up to the breakfast and brunch opportunity

MCA’s Eating Out Market Data Report 2017 revealed breakfast participation saw the greatest year-on-year increase...

01 May 2018 Education

Advice from the Experts: Planting the seeds of success

By Sam Platt, Vegetarian Society Cookey School manager With the number of people following a...

01 May 2018 Hospitality

Foreign visitors are hungrier than ever for ‘local’ dishes, says study

Food tourists from overseas are demanding more local dishes when they visit the UK, a...

01 May 2018 Education

Food for Thought – May 2018

Inspirational recipe ideas for late Spring menus A shining example  The inventive bods at Sosa...