Browse all Hospitatlity news

28 February 2018 Hospitality

Bring American and Mexican favourites to your menu with Lion World Flavours

With big, bold flavours, heat and spice, Mexican and American food is an enduring favourite...

28 February 2018 Hospitality

Advice from the Experts: Attracting and retaining future talent

With National Apprenticeship Week taking place this month (March 5-9), Jill Whittaker, managing director of...

28 February 2018 Hospitality

Leading Lights: John Williams MBE

The son of a Tyneside fisherman, John Williams MBE has been on a remarkable culinary...

28 February 2018 Education

Food for Thought – March 2018

Easter double chocolate trifle This chocolatey dessert from Kerrymaid is all the best bits of Easter....

28 February 2018 Hospitality

Hotel group ‘pupgrades’ its service as hipster dog craze sweeps the capital

London’s latest obsession for ‘social petworking’, is leading to a rising number of small dogs...

12 January 2018 Hospitality

Latte levy’: Coffee drinkers want to go green, but price is a barrier

As the Government aims to eliminate avoidable waste with the announcement of its 25-Year Environmental...

10 January 2018 Hospitality

Four in 10 Brits say they’re uncomfortable sending food back if there is a problem with it

New research from YouGov Omnibus reveals how reluctant many Brits are to complain about problems...

02 January 2018 Education

Eat the Season – Jerusalem artichoke

Jerusalem artichokes are part of the sunflower family and are sometimes called sunroot or earth...

02 January 2018 Education

Melting Pot – Fit & Functional Super-charged catering for health-conscious diners

Healthier eating has been highlighted as THE fastest-growing megatrend affecting menu choices over the next...