Browse all Hospitatlity news

01 August 2018 Hospitality

Advice from the Experts – Providing access for all

By Ross Calladine, head of business support for VisitEngland  One in five of the UK...

01 August 2018 Education

Food for Thought August 2018 – Inspirational recipe ideas for late Summer menus

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk . Tea with a twist  Give your afternoon tea...

01 August 2018 Hospitality

Special feature: Streets ahead

Britain’s appetite for gourmet street grub smashes £600m a year Across the streets of the...

01 August 2018 Hospitality

Signature Dish – Cerys Matthews MBE

There’s nothing Cerys Matthews enjoys more than getting out in the great outdoors and making...

01 August 2018 Education

Time for tea

Afternoon Tea Week (August 13-19) is a celebration of one of the nation’s favourite traditions....

26 July 2018 Hospitality

The UK Eating Out Market is set to grow by £5billion over the next three years

The insight, from MCA’s exclusive UK Eating Out Market Report 2018 that launched today, was...

19 July 2018 Hospitality

Barbecue trends from MCA

By Simon Stenning, executive director, MCA. Eating and Drinking Out Market Insight  From the Menu...

09 July 2018 Education

Advice from the Experts: A Guide to Meat Ageing

By Michelin-starred chef Shaun Rankin, of Ormer Mayfair  Personally I think there is nothing better...

09 July 2018 Hospitality

Leading Lights: Mark Birchall

Mark Birchall is the talented chef-patron at Moor Hall, a stunning restaurant with rooms set...