Browse all Hospitatlity news

01 October 2018 Health & Welfare

Melting Pot: Free & Easy

Dishing up meals that are free from allergens but not free from flavour  To support...

01 October 2018 Health & Welfare

Advice from the Experts: Catering for food allergies

By David Reading OBE, co-founder and honorary vice-president of the Anaphylaxis Campaign, the only UK-wide...

01 October 2018 Education

Food & Industry News

Tilda Together winner reaps gardening reward  A primary school in Sutton has won Tilda Together...

01 October 2018 Education

Special feature: The Dairy Dilemma

With the rising number of vegans combined with people identifying as lactose intolerant, we’ve seen...

01 October 2018 Hospitality

Signature Dish: Jay Rayner

When it comes to food writing, Jay Rayner is king. The award-winning restaurant critic for...

01 October 2018 Hospitality

Filtering through the facts

In celebration of International Coffee Day today (October 1st), Mintel has compiled 10 tantalising coffee...

01 October 2018 Hospitality

Settlement help for EU nationals

UKHospitality has welcomed the launch of a Home Office toolkit providing practical advice on how...

19 September 2018 Education

Apprentice secures industry first

An apprentice supported by HIT Training has become the first in the country to complete...

01 September 2018 Health & Welfare

Catering for older vegetarians

A charity is urging care caterers to register their dedication to looking after the needs of...