Browse all Hospitatlity news

01 July 2018 Hospitality

Fuelling the flames of the global grill

According to MCA, barbecuing cooking methods are set to increase on menus by 76% over...

01 July 2018 Health & Welfare

Melting Pot: Smoking’ hot ideas for barbecues

Once the sole domain of the US of A, the smokin’ hot trend for barbecued...

01 July 2018 Hospitality

And what would Sir and Madam like to tweet this evening?”

With a staggering 2.62 billion people currently using social media (Statista.com) – engaging with potential...

01 June 2018 Education

Eat the Season: Raspberries

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great...

01 June 2018 Hospitality

Better portion control could save £450million

According to the latest figures from WRAP, food waste costs the hospitality sector more than £1.5billion a...

01 June 2018 Hospitality

My Signature Dish: Dermot O’Leary

Celebrity broadcaster Dermot O’Leary is a catch on any day of the week – but when...

01 June 2018 Education

Melting Pot: Tapping in to the tapas trend

Big idea for small plates  Small plates are BIG news in the eating out market...

01 June 2018 Education

June Food for Thought – Inspirational recipe ideas for summer menus

Winning ways Cory Fowler of Hull University scooped Eurilait’s ‘Best Cheese Starter’ title at Hotelympia this year with this...

01 June 2018 Hospitality

Highchairs at the ready

How to cater for kids, toddlers & babies Today’s tots spend twice as much time eating...