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31 August 2018 Education

Eat the season: Figs

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed...

30 August 2018 Education

Food & Industry News – September 2018

Chefs for Change Three of the world’s best chefs – Joan Roca, Eneko Atxa and Gaggan Anand...

28 August 2018 Hospitality

Category Focus – Hands up! Grabbing the attention of the on-the-go consumer

The UK food to go market is worth over £20billion in the UK – and...

28 August 2018 Health & Welfare

Eat the Season – Game

By George McIvor, chairman of The Master Chefs of Great Britain  Game on  Game falls...

01 August 2018 Hospitality

Doggy bag scheme proves to be a best friend

A scheme to tackle ‘plate waste’ in Scottish restaurants has been hailed a “res-hounding” success. ...

01 August 2018 Health & Welfare

Melting Pot: Superheroes

Power up for serving superfoods  Healthier eating is the most important current trend affecting food...

01 August 2018 Education

Melting Pot – Game for anything?

With the start of the grouse shooting season taking place later this month on the...

01 August 2018 Hospitality

Advice from the Experts – Providing access for all

By Ross Calladine, head of business support for VisitEngland  One in five of the UK...

01 August 2018 Education

Food for Thought August 2018 – Inspirational recipe ideas for late Summer menus

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk . Tea with a twist  Give your afternoon tea...