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Hospitality Archive

Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.

Browse all Hospitatlity news

08 January 2019 Hospitality

Entries open Royal Academy of Culinary Arts awards

The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of...

03 January 2019 Health & Welfare

Social Sunday

Hospitality Action is calling on foodservice businesses to join Social Sunday, a national fundraising event...

01 January 2019 Hospitality

Category Focus : Rising to the occasion of the specialty bread market

The trend for all things artisanal shows no sign of abating, and the popularity of...

01 January 2019 Education

Eat the Season : Celeriac

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 January 2019 Education

Melting Pot : Part -time Plant Lovers

Plant-based eating is now a firm fixture on out of home menus as consumers focus...

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01 January 2019 Education

Advice from the Experts – How to improve your Plant – based offering

I’ve spent 35 years eating out as a vegan and there’s no doubt things have...

01 January 2019 Education

Food & Industry Jan / Feb

A new league table ranking children’s food and drink at the UK’s top visitor attractions...

01 January 2019 Education

Fighting Food Waste

Food waste has moved up the sustainable food agenda in recent years with growing pressure...

01 January 2019 Hospitality

Inspirational Recipe Ideas for the New year!

1. Jack of all trades This vegan pizza topped with BBQ jackfruit is perfect for...

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