Browse all Hospitatlity news

01 October 2018 Hospitality

Signature Dish: Jay Rayner

When it comes to food writing, Jay Rayner is king. The award-winning restaurant critic for...

01 October 2018 Hospitality

Filtering through the facts

In celebration of International Coffee Day today (October 1st), Mintel has compiled 10 tantalising coffee...

01 October 2018 Hospitality

Settlement help for EU nationals

UKHospitality has welcomed the launch of a Home Office toolkit providing practical advice on how...

19 September 2018 Education

Apprentice secures industry first

An apprentice supported by HIT Training has become the first in the country to complete...

01 September 2018 Health & Welfare

Catering for older vegetarians

A charity is urging care caterers to register their dedication to looking after the needs of...

01 September 2018 Hospitality

Leading Lights: Michael O’Hare

Michael O’Hare is the chef-patron of the Michelin-starred Leeds restaurant, The Man Behind the Curtain. A former ballet...

31 August 2018 Hospitality

Advice from the Experts: the more you know the more you can grow

By Sarah Willingham, restaurant investor and former Dragons’ Den star In the current climate where large high...

31 August 2018 Education

Get Christmas wrapped up!

Deck the halls! New research by Christmas Tree World has revealed that Christmas is an opportunity for venues to maximise on sales,...

31 August 2018 Education

Food for Thought – Inspirational recipe ideas for September menus

Quirky cuisine  Head chef at Durham’s Seaham Hall, Damian Broom, has creative an innovative and quirky menu at...