Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
A leading training provider has launched a ground-breaking mission to help hospitality businesses to attract...
A thrilling conclusion to the 25th anniversary of the Country Range Student Chef Challenge at ScotHot...
American rapper Snoop Dogg is probably the last person you’d expect to be donning an...
It’s estimated that 21 million people in the UK live with allergic disease, and one...
With British Pie Week taking place this month (March 4-10), we’re joining the ‘upper crust’...
Whilst food is always at the forefront of any caterer’s shopping list, a supply of...
The M Restaurant Group has become the first in the UK to serve luxury liquor...
Thomas Martin, 22, chef de partie at Holm House Hotel, Penarth, has been named Foundation...
A new report, commissioned by National Tea Day which takes place on April 21, combines...
