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26 July 2019 Hospitality

How Restaurants Can Meet Government Targets to Cut Calories by 20%

By Emma Brown (MSc Human Nutrition), nutritionist for calorie experts Nutracheck www.nutracheck.co.uk Restaurant meals and foods...

11 July 2019 Hospitality

How to promote your business at a Food Festival

By Richard Cutmore, director at TFH Gazebos https://www.tfhgazebos.co.uk/ Food festivals present a unique marketing opportunity...

11 July 2019 Hospitality

Service With(out) a Smile?’

A “disproportionate” number of hospitality workers suffer with mental health problems, according to a new...

27 June 2019 Hospitality

Category Focus: Tee-Totally Terrific

Quenching demand for grown up soft drinks According to the Office for National Statistics, a...

27 June 2019 Education

The Melting Pot: The New Wave of Sustainable Seafood

Seafood of all kinds will continue to appear on menus over the next few years...

27 June 2019 Health & Welfare

The Green Gauge: Caterers Guide to Sourcing Fish Responsibly

Fish are in trouble. A National Geographic report states that if we continue fishing at...

27 June 2019 Hospitality

Big leap in hospitality sector jobs

The number of jobs advertised in the hospitality industry increased by 15% in 2018 –...

27 June 2019 Hospitality

Customer Profile: Six of the best

It’s a well-known fact that the pub industry has had to diversify in recent years,...

27 June 2019 Health & Welfare

Welcoming Staff With Disabilities

Providing employment and support to a person with visible or hidden disabilities is often easier...