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27 June 2019 Health & Welfare

The Green Gauge: Caterers Guide to Sourcing Fish Responsibly

Fish are in trouble. A National Geographic report states that if we continue fishing at...

27 June 2019 Hospitality

Big leap in hospitality sector jobs

The number of jobs advertised in the hospitality industry increased by 15% in 2018 –...

27 June 2019 Hospitality

Customer Profile: Six of the best

It’s a well-known fact that the pub industry has had to diversify in recent years,...

27 June 2019 Health & Welfare

Welcoming Staff With Disabilities

Providing employment and support to a person with visible or hidden disabilities is often easier...

27 June 2019 Hospitality

Leading Lights: ALLEGRA MCEVEDY

Bestselling author, TV presenter, restaurateur and “caterer with a conscience”, Allegra McEvedy has been cooking...

27 June 2019 Hospitality

Hospitality: Increase in fines and prosecutions for food safety and hygiene

Fines for food safety and hygiene  offences and prosecution of directors and senior managers have...

27 June 2019 Health & Welfare

Eat The Season: Rabbit

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

10 June 2019 Hospitality

Winning night at Craft Guild of Chefs 26th annual awards

An impressive line-up of 750 guests, including Michelin-starred chefs and hospitality luminaires, gathered at the...

30 May 2019 Education

The Melting Pot: The Young Ones- Catering for Kiddie Consumers

From school cooks to Michelin -starred chefs, pleasing teens and youngsters can be challenging –...