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30 April 2020 Education

A Recipe for Disaster ?

The foodservice industry has a reputation for being a thrilling, high-octane environment, bursting with creativity...

30 April 2020 Education

The Art of Plating – Purple Sprouting Broccoli, Tunworth Cheese & Duck Offal

This is a very hands-on dish packed with lots of strong flavours. The duck offal...

30 April 2020 Hospitality

A positive change in perceptions

New research from HIT Training reveals that three quarters of parentsand over half (55%) of...

30 April 2020 Hospitality

Creating a brand within hospitality

By Nisha Katona, restaurateur and founder of Mowgli Street Food restaurant chain.I was a child...

30 April 2020 Hospitality

My Signature Dish – Kate Ferdinand

The former TOWIE star and wife of footballer Rio Ferdinand sees healthy eating as a...

30 April 2020 Education

Catering for Special Diets

A growing n number of people are following special diets and it is vital that...

30 April 2020 Education

Green Gauge – Sustainability is served

The recent Future Shock Report published by UKHospitality/CGA confirms that while the hospitality sector is...

29 April 2020 Education

SURVEY: 1 in 5 Brits cut down on meat consumption during COVID-19 pandemic

A survey conducted by The Vegan Society has found that 1 in 5 Brits have...

29 April 2020 Education

Eat the Season: Trout

Species: The trout is a member of the salmon (Salmonidae) family of freshwater fish. There...