Browse all Hospitatlity news

01 March 2021 Education

Five Ways to Use & Interview with Darren Creed

Five bean salad Pulses are a brilliant and cost-effective way of adding one of your...

01 March 2021 Education

In Season: Lemon Sole

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

01 March 2021 Education

Hygiene Habits

Although stringent cleaning and health and safety practices are part of everyday life for caterers...

12 February 2021 Hospitality

LUXURY EVENT CATERER BRINGS STARCHEF’S CREATIONS STRAIGHT TO YOUR DOOR

London’s leading event catering and food design company can today announce its collaboration with multiple...

08 February 2021 Hospitality

Hospitality at home is here to stay

A new consumer poll from KAM Media suggests that the growing ‘hospitality at home’ trend...

20 January 2021 Hospitality

Consumers make extra effort for Valentine’s Day 2021

1-in-5 consumers intend to make a bigger effort than normal this Valentine’s Day, especially Generation...

01 January 2021 Hospitality

Don’t Forget the Fundamentals

Jackie Dickson, Environmental Health Officer and Training Provider Never have there been more challenging times...

01 January 2021 Hospitality

The Comfort Zone

When times are tough, we turn to our favourite food and drink for comfort. For...

01 January 2021 Education

The 8 Big Trends for 2021

By Charles Banks, Co Founder, thefoodpeople For 2021 we head into a period of ‘Industry...