Browse all Hospitatlity news

01 April 2021 Education

Green Gauge

It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness...

01 April 2021 Hospitality

Going the whole hog

Breaking down the barriers to ‘nose to tail’ dining For decades, ‘nose to tail’ dining...

01 April 2021 Hospitality

Fighting for Independents

As the pandemic and lockdowns began crushing the dreams of many independent businesses in March...

01 April 2021 Education

In season: Rhubarb

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

28 March 2021 Hospitality

Street is the Word

Nowadays, street food is probably less of a trend and more of a main stay...

19 March 2021 Hospitality

Hospitality superstars of 2020 Celebrated at the Springboard Virtual Awards for Excellence

Springboard UK has announced the winners of this year’s Awards for Excellence, following its much-anticipated...

11 March 2021 Hospitality

The Graduate Awards 2021 is launched to support chefs as the hospitality industry bounces back

The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events...

01 March 2021 Hospitality

The Future of Tipping

BrewDog Retail Director James Brown first noticed the threat to staff tips after launching the...

01 March 2021 Hospitality

Developing an ‘At Home’ offer

Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently...