Browse all Hospitatlity news

29 July 2021 Hospitality

The Evolution of Event Catering

During the pandemic, many event caterers have diversified into delivery and takeaway operations to keep...

29 July 2021 Education

Melting Pot – Stepping up to the plate

Catering for allergies An estimated 2million people in the UK and 3% of the adult...

29 July 2021 Education

Natasha’s Law: Food Allergies Unwrapped

Jacqui McPeake, Director & Founder JACS Ltd & Senior Allergen Adviser for the Allergen Accreditation...

21 July 2021 Hospitality

Summer days are here again

Providing nutritional meals three times a day, seven days a week in the care sector...

01 July 2021 Hospitality

Here Comes Summer!

Foodservice is all about cycles and as the season changes from spring to summer, it’s...

30 June 2021 Hospitality

The ingredients of Success

Catering charity The Clink works in partnership with Her Majesty’s Prison and Probation Service (HMPPS)...

30 June 2021 Hospitality

Advice from the Experts – Mix it up – Kat Stanley Whyte

Whether pre-pandemic or during lockdown, spirit-based drinks have been enjoying a surge in interest over...

30 June 2021 Hospitality

Leading Lights – Tom Kerridge

Since his last Stir it Up feature in 2016, Tom Kerridge’s star status has continued...

30 June 2021 Hospitality

Setting Up for a Summer of Staycationers

As we work our way through the roadmap to recovery from the COVID-19 pandemic, consumers...