Browse all Hospitatlity news

29 October 2021 Hospitality

Getting Creative: How to design a welcoming environment

Katie Thomas is the founder of KTM Design, the South West Regional Director of the...

29 October 2021 Hospitality

Leading Lights – Vivek Singh

Vivek Singh, the dynamic mastermind behind the Cinnamon Collection has been delighting guests with his...

01 October 2021 Hospitality

Advice from the Experts – The Art of Reservation Automation

With the staffing crisis peaking in the hospitality sector, an increasing number of businesses are...

01 October 2021 Hospitality

My Signature Dish – Poppy O’Toole

Following a childhood of cooking with her mum and gran, Tik Tok superstar Poppy O’Toole...

01 October 2021 Hospitality

Mindful Dining: The rise in provenance and seasonal menus

The food we consume has a back story, it was grown, reared, caught and transported...

01 September 2021 Education

Making kitchens greener

In some kitchens only 40% of energy consumed is used for the preparation and storage...

31 August 2021 Education

The Christmas Countdown Is On

Within a few short months, Christmas will be upon us and now is the time...

31 August 2021 Hospitality

ADVICE FROM THE EXPERTS – Are you maximising your marketing potential?

Susan Bolam, Managing Director of jellybean, an Award-winning food and drink specialist marketing agency Keeping...

29 July 2021 Hospitality

The Evolution of Event Catering

During the pandemic, many event caterers have diversified into delivery and takeaway operations to keep...