Browse all Hospitatlity news

01 June 2022 Education

The Sweet Taste of Summer

As we reach the height of the summer season, it’s time to cool customers down...

03 May 2022 Health & Welfare

Promoting Inclusion: Catering for customers with disabilities

The 2019-2020 Family Resources Survey reported that there are 14.1 million disabled people in the...

03 May 2022 Hospitality

Masterclass with Dayashankar Sharma

With three decades of experience working in the hospitality sector, Chef Dayashankar Sharma is one...

03 May 2022 Hospitality

Advice from the Experts – Mastering the BBQ with Rachel Green

Rachel Green is a chef consultant to the hospitality sector and has a wealth of...

03 May 2022 Hospitality

Transforming Pubs into Community Hubs

Pubs have always been an important part of the local community, but even before the...

03 May 2022 Hospitality

Rising to the occasion

Catering plays a central role in any event and is something that will be talked...

30 April 2022 Education

Melting Pot – Glass Act

Shake up your profits The Pornstar Martini may be the current holder of the nation’s...

01 April 2022 Hospitality

Consumer Demand Proves There’s Always Room For Dessert!

Desserts have often been considered an afterthought, but with an increasing number of ‘dessert-only’ sites...

01 April 2022 Hospitality

Shining A Light On Dark Kitchens

As deliveries and meal kits continue to rise in popularity, a new model for restaurants...