Browse all Hospitatlity news

01 July 2022 Education

Sustainable Menus to Preserve “Planet A”

Protecting and preserving our natural environment is of increasing importance, not only to us as...

01 July 2022 Hospitality

Rising Star: Jean Delport

A self-confessed foodie at the age of 15, Jean Delport began his career cooking for...

01 June 2022 Hospitality

Advice from the Experts – Catering for Families with Rebecca Thomson

Rebecca Thomson is the Founder of the parent’s website Greenwichmums and has over ten years of...

01 June 2022 Hospitality

Help is Only A Pavement Away

Only A Pavement Away’ (OAPA) is planning to open its first training café to help...

01 June 2022 Education

The Sweet Taste of Summer

As we reach the height of the summer season, it’s time to cool customers down...

03 May 2022 Health & Welfare

Promoting Inclusion: Catering for customers with disabilities

The 2019-2020 Family Resources Survey reported that there are 14.1 million disabled people in the...

03 May 2022 Hospitality

Masterclass with Dayashankar Sharma

With three decades of experience working in the hospitality sector, Chef Dayashankar Sharma is one...

03 May 2022 Hospitality

Advice from the Experts – Mastering the BBQ with Rachel Green

Rachel Green is a chef consultant to the hospitality sector and has a wealth of...

03 May 2022 Hospitality

Transforming Pubs into Community Hubs

Pubs have always been an important part of the local community, but even before the...