Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
Breakfast is the most important meal of the day, but for caterers it can also...
The ‘Low & No 2022: The Customer Perspective’ research from KAM Media and Lucky Saint has reported...
RECOGNISING THE SIGNS OF STRESS It can be difficult to identify when colleagues are struggling...
If, like most of us, you have been busy trying to maximise every possible opportunity...
Be Waste-Wise For many kitchens, the first port in the rising cost storm is examining...
Our industry collectively employs 3.2 million people in the UK and was 8% of GDP...
UK prices are rising at a higher rate than we’ve seen for over 40 years....
This year’s FIFA World Cup will be played from 21 November to 18 December in...
With a long-standing career in hospitality, Craig Goslin, UK Managing Director, Vapiano is no stranger...
