Browse all Hospitatlity news

01 March 2023 Education

In Search Of Pie-fection For British Pie Week 2023

Its British Pie Week this March and we are celebrating this classic dish by sharing...

20 February 2023 Education

Riding on the wave of sustainable seafood…

Sir David Attenborough’s Blue Planet documentaries have shaken the world to the core and consumers...

31 December 2022 Education

What’s on Trend 2023

As the New Year gets underway, operators and chefs alike are working their way through...

31 December 2022 Education

A Spectacular Trio of Events

The first quarter of 2023 sees the first three big events of the year appear...

31 December 2022 Education

Marking A Year of Conflict

Hospitality outlets have joined forces to support Ukraine in a variety of ways since the...

31 December 2022 Education

Into the Wild: Mastering your Kitchen Garden

With limited items to grow and forage in January and February, now is the time...

31 December 2022 Education

Innovation in Cutlery-Free & Bite-Sized Dining

Mealtimes for care home residents can be among the most enjoyable times of the day,...

31 December 2022 Hospitality

Rising Star – Lewis Vimpany (Head Chef of Aizle)

After becoming head chef at Stuart Ralston’s Aizle restaurant in Edinburgh’s Kimpton Charlotte Square hotel...

21 December 2022 Hospitality

Great Breakfast Ideas For Caterers

Breakfast is the most important meal of the day, but for caterers it can also...