Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
The combination of new viruses and increasing risk of allergens is amplifying the need for...
The pace is fast at sports clubs where large numbers of fans need to be...
Langwood Hotel, Blackpool With its coast, scenery, piers and entertainment, Blackpool has been one of...
Celebrating 35 years in business next year, Blitz Catering is run by former RAF chef...
Karl Weddell has over 30 years of experience in the hospitality business, consulting, supplying and...
After ditching a degree in law and doing an about-turn into food, Dan McGeorge hasn’t...
Chef Ken Hom, a name synonymous with Chinese cuisine, has left an indelible mark on...
Over the past five years, the global hospitality industry has made significant strides in improving...
As the festive season approaches, the hospitality sector buzzes with excitement and preparation. Crafting a...
